..wines guide

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Aperitif
Sea food
Charcuterie, salads
Foies gras
Fish
Fish with sauce
Quiches, pie, soufflés
Asparagus
Poultry, white meats
Red meats and game
Exotic cuisine
Soft cheese
Strong flavoured cheese
Desserts

Our month suggestion :
(*) Traditionnaly smoked trout FRANGIL