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Jean-Pierre HERR |
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Alsace Wines and Gastronomy
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Aperitif | ![]() |
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Sea food | ![]() |
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Charcuterie, salads | ![]() |
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Foies gras | ![]() |
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Fish | ![]() |
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Fish with sauce | ![]() |
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Quiches, pie, soufflés | ![]() |
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Asparagus | ![]() |
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Poultry, white meats | ![]() |
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Red meats and game | ![]() |
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Exotic cuisine | ![]() |
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Soft cheese | ![]() |
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Strong flavoured cheese | ![]() |
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Desserts | ![]() |
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