Jean-Pierre HERR |
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The Klevener from Heiligenstein |
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It is in 1742, that the Mayor of Heiligenstein brought
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South East exposed Hills and gravelly
ground give to the Klevener from Heiligenstein a distinguished character. The wine is build with a fine bouquet and terroir aromas. Klevener de Heiligenstein suited well as Apéritif, with sea-food, fish and white meat. It is also a happy complement to entrees, cols pork meats and can be drunk throughout a meal keeping a fine vintage for the dessert. |
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